Hank & Mitzis isn’t just another Italian restaurant—it’s a destination where tradition meets thoughtful innovation, service is tailored to the daypart, and every dish reflects meticulous craftsmanship. As of 2025, the Washington, D.C. favorite offers three distinct menus (lunch, dinner, and weekend brunch), each curated to match the rhythm of the day while maintaining a steadfast commitment to housemade ingredients and bold Italian flavors.
Daypart Dining, Done Right
Unlike many restaurants that repurpose the same menu all day, Hank & Mitzis tailors its offerings:
- Lunch (Tue–Fri, 11:30 AM–3 PM) features value-driven pricing—like Fettuccine Bolognese for $14 and Hank’s Meatballs for $10—making it ideal for midday indulgence without the evening price tag.
- Dinner (Tue–Sun, from 4 PM) elevates the experience with premium mains like Seared Sea Scallops ($32) and Ossobuco of Virginia Lamb ($32), plus complex pasta dishes like Shrimp Fra Diavolo ($25).
- Brunch (Sat–Sun, 12–4 PM) is where creativity shines: think Pizza al Uovo with black truffle fonduta and a poached egg ($18), or the nostalgic yet refined Maritozzi con Panna—a pillowy yeasted bun filled with whipped cream and drizzled with Nutella ($10).
Small Plates with Big Personality
Start with shareables that showcase Italian regional flair:
- Crostini (4 for $14) in rotating styles—truffled mushrooms, whipped ricotta with wildflower honey, or roasted peppers
- Grilled Octopus ($15 lunch / $17 dinner) brightened with fennel, lemon, and dill
- Tonno Crudo ($15): yellowfin tuna sliced paper-thin with Pantelleria capers and crispy garlic
Don’t miss Hank’s Meatballs—a blend of pork, beef, and veal simmered in tomato sauce and finished with pecorino and pesto. They’re available all day but hit legendary status during Happy Hour.
Happy Hour: The Best Deal in Town
Tuesday through Friday, 4–6 PM, dine-in guests enjoy:
- $0.99 per meatball
- $7 Margherita or Pizza Bianca
- $6 rail cocktails, house wine, and Stella Artois
It’s the perfect pre-dinner ritual for locals and visitors alike.
Handmade Pasta—Gluten-Free Friendly
Every pasta is rolled fresh daily. Standouts include:
- Fettuccine Bolognese — a Leeds family heirloom recipe with beef, pork, and oxtail
- Cacio e Pepe with bucatini, black pepper, and cream
- Linguine with Clams ($17–$21 depending on service)
Gluten-free pasta is available for any preparation at no extra charge.
Weekend Brunch Exclusives
Only on Saturdays and Sundays, the brunch menu introduces dishes you won’t find at dinner:
- Brunch Caesar Salad with bacon, eggs mimosa, and anchovies ($16)
- Lamb Ossobuco ($28) with spring peas and carrot purée
- Brunch Calzone with ricotta, prosciutto cotto, and Parmesan hollandaise ($16)
Takeout Made Easy: The Family Feast
For home gatherings, the Italian Family Feast for Four ($50)—available via TOCK—includes:
- Caesar salad for four
- Choice of two pastas (e.g., Bolognese, Cacio e Pepe, Lasagna)
- Choice of two pizzas (The Hank, The Mitzi, Veggie, or Cheese & Pepperoni)
Complete your meal with house cocktails like the Italian Mule (grappa, ginger beer, lime) or explore a wine list spanning regional Italian gems to bold reserve bottles like Barolo ($105) and Brunello ($119).
Discover the full, up-to-date 2025 menu and plan your visit at https://www.hankandmitzis.com/menus/.